Recipes
Kitchen & Recipes
Real dishes. Real results. Each recipe matched to the right oil for the job.
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35 minEasy
Dal Tadka
The quintessential comfort food. Yellow dal tempered with cumin, garlic, and red chillies in hot mustard oil — this is where तड़का earns its name.
Made with तड़का — Tadka
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30 minMedium
Crispy Puri
Light, puffed, and perfectly golden. Talna rice bran oil's high smoke point delivers the crispiest puris with zero greasiness.
Made with तलना — Talna
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20 min + 2 days restingEasy
Instant Mango Pickle
A quick version of the classic achaar. Achaar mustard oil's sharp character infuses raw mango with that unmistakable pungent bite.
Made with अचार — Achaar
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40 minMedium
Baingan Bharta
Smoky roasted eggplant mashed with spices. Rozana soyabean oil lets the smoky flavour take centre stage without overpowering.
Made with रोज़ाना — Rozana
Not Sure Which Oil to Use?
Our Oil Guide breaks down which oil works best for which cooking method — from deep frying to tempering.
Read the Oil Guide