Transparency
Purity & Proof
We don't ask you to trust our claims. We give you the tools to verify them yourself.
FSSAI Licensed Facility
Our manufacturing unit at Noida Sector 61 is licensed by the Food Safety and Standards Authority of India.
Lab Testing
40+ Quality Checks Per Batch
Every batch of Veer Bharat oil is tested in our in-house laboratory before release. Here's what we check for.
FSSAI Licence
Our manufacturing facility is licensed and inspected by the Food Safety and Standards Authority of India.
Moisture & Volatile Matter
We test for moisture content at multiple stages — high moisture degrades oil quality and accelerates rancidity.
Free Fatty Acid (FFA)
FFA levels indicate oil freshness. Our standards are tighter than FSSAI minimums to ensure peak quality at the time of packing.
Peroxide Value
A key indicator of oxidation. Low peroxide value = fresh oil. Every batch is tested before release.
Colour & Appearance
Visual inspection against Lovibond colour standards. Mustard oil should be golden with characteristic clarity.
Argemone Oil Test
We specifically test for argemone oil contamination — a common adulterant that can cause serious health issues. Every batch is negative.
How We Detect Adulteration
The edible oil industry has a contamination problem. Our lab runs specific tests for the most common adulterants found in Indian cooking oils.
Argemone Oil
→Standard qualitative test — all batches must be negative.Can cause epidemic dropsy. Common adulterant in mustard oil.
Palm Oil / Cheap Blends
→Fatty acid profiling reveals the exact oil composition.Misrepresentation. You should get what you pay for.
Mineral Oil / Paraffin
→UV fluorescence test and saponification value check.Petroleum-based. Not fit for human consumption.
Recycled / Used Oil
→Peroxide value, TPC (Total Polar Compounds), and colour comparison.Contains harmful compounds formed during repeated heating.
Consumer Guide
Test Your Oil at Home
Teaching you how to spot a cheat is the strongest signal that we aren't one.
The Freeze Test
Place a small amount of oil in a glass bowl and refrigerate for 2 hours.
Pure mustard oil will partially solidify or become cloudy. If it stays completely clear, it may be diluted.
The Heat Test
Heat a teaspoon of oil in a pan. Pure oil will smoke at its characteristic temperature.
If it smokes too early or smells chemical, it may be adulterated with cheaper oils.
The Drop Test
Drop a small amount of oil on a piece of paper. Let it dry for 15 minutes.
Pure oil leaves a minimal, even stain. Adulterated oils may leave a greasy, uneven ring.
Check Any Batch, Anytime
Have a bottle at home? Enter the batch code to see its full traceability report.
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